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Author : Andrea Illy,Rinantonio Viani
Publisher : Academic Press
Release : 2005
Category : Business & Economics
ISBN : 9780123703712
File Size : 52,9 Mb
Total Download : 750
Book Summary: This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Author : Scott Rao
Publisher : Unknown
Release : 2009-01-01
Category : Coffee brewing
ISBN : 1615849858
File Size : 52,8 Mb
Total Download : 601
Book Summary:
Author : Jonathan Gagné
Publisher : Unknown
Release : 2021-04-15
Category : Uncategorized
ISBN : 0578246082
File Size : 48,8 Mb
Total Download : 307
Book Summary: The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
Author : Ryan Brown
Publisher : Unknown
Release : 2018
Category : Uncategorized
ISBN : 1532364822
File Size : 48,8 Mb
Total Download : 646
Book Summary:
Author : Jessica Easto,Andreas Willhoff
Publisher : Agate Publishing
Release : 2017-11-14
Category : Cooking
ISBN : 9781572848047
File Size : 11,8 Mb
Total Download : 902
Book Summary: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed
Author : Scott Rao
Publisher : Unknown
Release : 2019-12-13
Category : Uncategorized
ISBN : 1792327757
File Size : 15,8 Mb
Total Download : 826
Book Summary:
Author : Ronald Clarke,O. G. Vitzthum
Publisher : John Wiley & Sons
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470680216
File Size : 41,9 Mb
Total Download : 586
Book Summary: Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix. The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available. R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K. O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France.
Author : Scott Rao
Publisher : Unknown
Release : 2014-07-01
Category : Coffee
ISBN : 1495118193
File Size : 47,8 Mb
Total Download : 364
Book Summary:
