The Complete Kitchenaid Stand Mixer Cookbook PDF Book

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The Complete KitchenAid Stand Mixer Cookbook

Author : Ltd Publications International
Publisher : Unknown
Release : 2012-06-25
Category : Mixers (Kitchen appliances)
ISBN : 145083356X
File Size : 30,9 Mb
Total Download : 307

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Book Summary: The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! With over 100 tested recipes inside, you can truly get the most out of your KitchenAid.

Kitchenaid Stand Mixer Cookbook

Author : Publications International Ltd
Publisher : Unknown
Release : 2015-07
Category : Cooking
ISBN : 1680220942
File Size : 28,9 Mb
Total Download : 660

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Book Summary: The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert. There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries. Gorgeous end-dish photos accompany almost every recipe. 192 pages Alternate cover of ISBN-13: 9781680220766

The Mixer Bible

Author : Meredith Deeds,Carla Snyder
Publisher : Robert Rose
Release : 2008
Category : Cooking
ISBN : 0778802035
File Size : 11,8 Mb
Total Download : 197

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Book Summary: Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

The Essential Mixer Cookbook

Author : Kay Halsey
Publisher : Whitecap Books Limited
Release : 2003-01-09
Category : Cooking
ISBN : 1552855031
File Size : 37,8 Mb
Total Download : 501

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Book Summary: Over 150 recipes and instructions on how to use all the mixer accessories andattachments.

Kitchenaid Baking Companion

Author : West Side Publishing
Publisher : Publications International
Release : 2009-01-01
Category : Cooking
ISBN : 1412776252
File Size : 28,8 Mb
Total Download : 753

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Book Summary: "This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.

The Mixer Bible

Author : Meredith Deeds,Carla Snyder
Publisher : Robert Rose
Release : 2013
Category : Cooking
ISBN : 0778804666
File Size : 50,8 Mb
Total Download : 182

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Book Summary: Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes

Author : Mary Ellen Ward
Publisher : CreateSpace
Release : 2014-06-13
Category : Cooking
ISBN : 1499634722
File Size : 41,9 Mb
Total Download : 436

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Book Summary: If you have a KitchenAid(r) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. ...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"