The Turkish Cookbook PDF Book

Author : Musa Dagdeviren
Publisher : Phaidon Press
Release : 2019-04-01
Category : Cooking
ISBN : 0714878154
File Size : 39,9 Mb
Total Download : 234

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Book Summary: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Author : Ozcan Ozan
Publisher : Tuttle Publishing
Release : 2012-07-03
Category : Cooking
ISBN : 9781462906390
File Size : 50,9 Mb
Total Download : 840

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Book Summary: "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Author : OEZLEM. WARREN
Publisher : Unknown
Release : 2019-06-13
Category : Uncategorized
ISBN : 1912031949
File Size : 22,8 Mb
Total Download : 464

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Author : Nur Ilkin,Sheilah Kaufman
Publisher : Unknown
Release : 2012
Category : Cooking, Turkish
ISBN : 1908117389
File Size : 22,8 Mb
Total Download : 616

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Book Summary: Cooking.

Author : Somer Sivrioglu,David Dale
Publisher : Allen & Unwin
Release : 2019-12-03
Category : Cooking
ISBN : 9781760873066
File Size : 34,9 Mb
Total Download : 551

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Book Summary: Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

Author : Robyn Eckhardt,David Hagerman
Publisher : Houghton Mifflin Harcourt
Release : 2017
Category : COOKING
ISBN : 9780544444317
File Size : 49,9 Mb
Total Download : 995

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Book Summary: The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Author : Greg Malouf,Lucy Malouf
Publisher : Chronicle Books
Release : 2008-10
Category : Cooking
ISBN : 0811866033
File Size : 34,8 Mb
Total Download : 591

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Book Summary: A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

Author : Nevin Halıcı
Publisher : Unknown
Release : 1989
Category : Cookery, Turkish
ISBN : 0863183905
File Size : 24,9 Mb
Total Download : 310

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