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Book Summary: "A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs' Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food."--
Book Summary: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Book Summary: Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Book Summary: Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Book Summary: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Book Summary: Be my Valentine, Blueberry Springs. Three short stories of sweet, clean romance from the Blueberry Springs series. Forbidden kisses, tough choices, and a question that will change the future of one of the town’s favorite couples. Tequila and Candy Hearts One new job. One chance to prove herself. And one crush on the man she most definitely shouldn’t. Nicola Samuels has spent the past two years traveling the world with her best friend Todd Haber and is ready to settle down with her first real career as Blueberry Springs’s community planner. Eager to make her mark on the small town, she creates the first annual Valentine’s Day Love Extravaganza. Thinking she is immune to the holiday, she hires a man dressed as Cupid, not expecting to fall under the spell of the holiday… But when Cupid strikes, will she kiss the man she shouldn’t—or will she hide her true feelings in order to prevent ruining the one thing she can’t risk losing? Vodka and Chocolate Hearts One happy couple. One friend with a not-so-secret crush. One Valentine’s Day that could change it all. Months ago, Amber Thompson returned to her hometown of Blueberry Springs with hunky newscaster Russell Peaks on her arm. But lately her boyfriend has been spending more and more time in the city as well as talking about moving back. No problem; Amber can work as a mail-order database lackey anywhere there’s internet—as long as Russell asks her to come along. When the town’s first Valentine’s Day Love Extravaganza gets underway, Amber’s boyfriend gets held up in the city, causing her best friend Scott Malone to pick up his slack. Will Scott’s good intentions be noticed for what they truly are and create a Blueberry Springs love triangle, or will Russell find a way to redeem himself in time to reclaim his girlfriend? Note to readers: This short story can be read before Amber's novel Vodka and Chocolate Drops. Whiskey and Gumdrop Hearts One woman. One man. One question. Award-winning baker Mandy Mattson is tired of feeling as though she’s always leaning on her boyfriend Frankie Smith to make her dreams come true. Struggling to expand her new restaurant in hopes of becoming more financially secure, she doesn’t know what to do when her boyfriend asks for the one thing she doesn’t have— more time to spend with him. When Frankie runs out of patience, Mandy finds herself having to choose between two dreams. Will she make the right choice? Or will she find a way to have her cake and eat it too? Note to readers: This standalone short story is an ‘after story’ from Whiskey and Gumdrops. It can be read as a standalone, but does contain spoilers for that novel. It contains no cliffhangers. If you love the small town romances, Valentine's Day romances starring Cupid himself give these friends to lovers sweet romances a try today! They make great lunchtime reads!