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Aquatic Food Quality and Safety Assesment Methods

Author : R. Jeya Shakila,G. Jeyasekaran
Publisher : CRC Press
Release : 2020-11-11
Category : Technology & Engineering
ISBN : 9781000218411
File Size : 38,9 Mb
Total Download : 287

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Book Summary: The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical, biochemical and microbiological quality assessments of aquatic food are explicitly given with detailed protocols for easy adoption. Special chapters covering the chemical contaminants and permitted additives for residue monitoring are dealt, as they are important food safety requirements. This book will be very helpful for the food quality control technologists, food analysts, research scholars, and fisheries professionals as a holistic guide on a variety of testing procedures for facile adoption to meet the food safety and quality regulatory requirements. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Code of Federal Regulations

Author : Anonim
Publisher : Unknown
Release : 2017
Category : Administrative law
ISBN : OSU:32437123608966
File Size : 54,9 Mb
Total Download : 521

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Book Summary: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Food Security and Safety

Author : Olubukola Oluranti Babalola
Publisher : Springer Nature
Release : 2021-09-01
Category : Technology & Engineering
ISBN : 9783030506728
File Size : 41,9 Mb
Total Download : 178

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Book Summary: This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.

Distilled Spirits, Volume 3

Author : P.S. Hughes,G.M. Walker
Publisher : Nottingham University Press
Release : 2010-12-01
Category : Technology & Engineering
ISBN : 9781907284458
File Size : 46,9 Mb
Total Download : 844

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Book Summary: Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.

Alternative Methodologies for the Safety Evaluation of Chemicals in the Cosmetic Industry

Author : Nicola Loprieno
Publisher : CRC Press
Release : 2019-08-15
Category : Medical
ISBN : 9781000696783
File Size : 33,8 Mb
Total Download : 933

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Book Summary: First published in 1995: Alternative Methodologies for the Safety Evaluation of Chemicals in the Cosmetic Industry presents a categorization and collection of information available for the evaluation of safety using in vitro techniques. It offers a comprehensive and complete look at the entire field. In doing so, the author provides the foundation for the next phase of significant growth for this discipline.